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Designing Hotel and Restaurant Concepts Short Course

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EHL Campus (Singapore) - Register below to be informed of future dates

Why Take This Course?

You should take this course if you want to:

Learn how to design and develop a successful hospitality concept - from the strategic and creative level down to the day-to-day operations.
Discover how existing hotels, restaurants, cafés, bars and private clubs can be turned around with a strong concept.

Course Content

The course will focus on presenting, illustrating and discussing what hospitality concepts are exactly, how to design and implement them.

Your class activities will include presentations from the professor and from guest speakers, case studies, workshops and participants groups’ presentations.

In order to apply the concepts covered in class, you develop in groups a hospitality concept, as well as create a brand story.

Each session will develop a specific aspect of designing concepts for hotels and Food & Beverage businesses:

1. Fundamentals

History, role and evolution of hotel and F&B concepts

2. Strategy

Hospitality concept framework

3. People

Target segments & community building

4. Story making

Brand story canvas

5. Space

Zoning, customer flow, interior design

6. Services

Offering and digitalization

7. Identity & Communication

Visual identity, creative content, communication channels

Key Facts

Duration/Dates

5 Days
New dates to be announced soon
(additional dates to be announced)

Location

EHL Campus (Singapore)
3 Lady Hill Road, Singapore 258672

Cost

SGD 2,400
Special launch price for Singaporeans and Singapore residents: SGD 1,950

Credential Delivered

EHL Certificate of Achievement

Course Language

English

Mode of Training

Full-Time, Onsite

Learning Objectives

On completion of this course, participants will be able to:

Identify the 7 essential components that are part of every hotel or restaurant concept.
Apply a lifestyle segmentation to launch or reposition hospitality concepts.
Craft concept stories that go beyond products and services and translate them into an operational experience.
Leverage graphic design and interior design to bring a hospitality concept to life.
Develop an editorial guideline to tell the concept story through media content.

What Makes This Course Special?

Insightful guest speakers who launched fresh hospitality concepts

Opportunities to network with other participants and guest speakers

Variety of learning formats, including team work, workshops and discussion with industry experts

Course offered by EHL, ranked #1 in 2020 QS World University ranking for Hospitality & Leisure Management Universities

All course material accessible through an online Learning Management System

Course Instructor

Youri Sawerschel

Branding Expert and Founder of Creative Supply

Youri Sawerschel is a Branding Expert and Founder of Creative Supply, a branding company based in Zurich, Switzerland.

Solicited for his creative thinking skills,

Youri has been involved with projects focused on creating, launching and managing brands in Europe, China and the Middle-East.

He has worked with brands as diverse as Kempinski Hotels, UBS, EPFL and Mondelez.

Youri is also the author of dozens of articles on the topics of brand strategy and entrepreneurship and is a visiting lecturer at the Ecole hôtelière de Lausanne, ESSEC in Paris, France and Geneva School of
Business (HEG), Switzerland.

Who Should Attend?

This course is particularly designed for you if you are an entrepreneur or if you hold a managing position in a hotel, private club, F&B group or hospitality-related business, with a minimum 5 years’ experience. Typical participants are:

Hospitality Business Owners & Entrepreneurs
Hotel Managers
Marketing & Communication Managers
Head of Business Units

Minimum Qualification Required to Enroll

Bachelor's degree or more than 5 years experience in a hospitality management position
a good understanding of marketing and hospitality management fundamentals based on prior work experience and/or studies

Apply Online

EHL Campus (Singapore) will review your submitted application to ensure your qualifications are met before confirming enrollment. If needed our Admissions team will organize a short phone interview with you.

Foreign students will not need a Student Pass to attend the short course. A short term visit pass will be sufficient for countries eligible for visa on arrival. Students from other countries will need to apply for a visa beforehand. If temporary travel restrictions are in place at the time of the course, students will be able to postpone their participation to a later date.

Not ready to enroll?

Make sure to complete the form to receive our Short Courses information and be informed of later course dates.

Download the Flyer

Fill in the form and get all details about the Designing Hotel and Restaurant Concepts Short Course.

Frequently Asked Questions

Price

Price: SGD 2’400

The price includes the tuition fee, access to learning material, reference book, lunches and coffee breaks, one orientation evening, transportation in the morning and evening from-to the nearest MRT station, front office support for the duration of the course.

The short course fees will be secured by a Fee Protection Scheme.

Participants will be able to pay their fees using the global payment solution Flywire.

Special Launch Price for Singaporeans and Singapore residents: SGD 1,950.

Services Included

lunch
morning and afternoon coffee breaks
transportation in the morning and evening from-to the nearest MRT station
front office support

Course duration

5 days. An orientation evening will take place on the Sunday before the class start, where participants will get a chance to meet the professor and their classmates, receive practical information for a successful course experience including their campus access card. A welcome cocktail will conclude the evening.

Date

New dates to be announced soon
(additional dates to be announced)

Daily Schedule

9h-12pm: morning session
12pm-1pm: lunch (provided)
1pm-4pm: afternoon session

Usually participants use the end of afternoon to read course material and work in groups.

Training Mode

Onsite, full-time

Course Effort

30 class hours
10-15 work hours outside of class to study course material and complete assignments

Assessments

Participants will be assessed on in-class presentations, class participation, and on an individual written assignment to be submitted within 10 days after the course end date.

EHL Campus (Singapore) Pte Ltd

3 Lady Hill Road, Singapore 258672

ERF Registration Number: 201731189N
Registration Validity Period: 14 June 2019 to 13 June 2023